CUCUMBER OVERLOAD! Easy Homemade Refrigerator Dill Pickles

Erik Altmann

Erik Altmann

— 1 min read
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CUCUMBER OVERLOAD! Easy Homemade Refrigerator Dill Pickles

Here's the recipe, hope y'all like it!

Dill pickles

Ingredients:

  • Cucumbers (2 jars worth, sliced to your preference and packed tightly into the jars)
  • 4 cloves garlic, peeled and smashed
  • 2 teaspoons dill seeds OR fresh dill
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1 1/2 tablespoons pickling salt or kosher salt

Directions: 

  1. Place dill and smashes/crushed garlic cloves in jars, cut and place cucumbers into jars. Sprinkle ½ tablespoon pickling salt or kosher salt on top of each individual jar. 
  2. In a mixing bowl, mix water, vinegar and 1 tablespoon pickling salt or kosher salt. Stir and pour into jars. Remake water/vinegar blend as needed to top off each jar. 

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